Mardi Gras!

In honor of Mardi Gras starting tomorrow I thought I’d look into cooking a classic Cajun style dinner. Cajun food is absolutely delicious, but can pack on calories with butter and starch.

Thus I went on a mission to find a healthy dish. I finally came across a Cooking Light recipe that looks out of this world. The best part is not only is it healthy, but other New Orleans recipes are included as well!

So what the heck, lets try out a few! My top picks to make are the Jambalaya with Shrimp and Andouille Sausage, and for my sweet tooth I’ll make the Bread Pudding with Bourbon Sauce. Both recipes are under 500 calories a serving, which is awesome! This may seem like a splurge, but if you plan ahead you can enjoy a special meal and keep on track.

Speaking of Mardi Gras, is anyone giving something up for Lent this year? I decided to challenge myself. After going back and forth trying to figure out whether or not I actually wanted to commit, I’ve decided no more eating after dinner. I’m going WAY out of my comfort zone. It will most definitely be hard to give up late night chips, popcorn, and dessert, but I think I can do it!

If anyone has advice besides locking my cabinets and refrigerator or placing an alarm system in my kitchen to keep me away from snacking, I’m all ears! For those of you who are also going to give something up this week, good luck! I’ll let you know how it went in April (eek that sounds far away); I should probably pick up a late-night hobby for the next 46 days!

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